Pan Fried Lemon and Garlic Lamb Chops Recipe

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Pan Fried Lemon and Garlic Lamb Chops Recipe

Tutorial how to make Pan Fried Lemon and Garlic Lamb Chops Recipe simple and yummy

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recipes created by Niki Freeman date Sunday, 25 April 2021 12:53:35 PM.

Ingredients:

  1. 8 half-inch-thick lamb loin chops (about 2 lbs)
  2. Salt and freshly ground pepper
  3. Dried thyme
  4. 3 tablespoons extra virgin olive oil
  5. 10 small garlic cloves (halved)
  6. 3 tablespoons water
  7. 2 tablespoons minced parsley
  8. Crushed red pepper flakes

Steps:

  1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
  2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2″). Transfer the chops to plates, leaving the garlic in the skillet.
  3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

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